Cooking Up Amazing Culinary Experiences?

What’s a great destination without great food and drinks? After all, there’s no better way to relax with family and friends than by gathering around the dinner table for delicious food and even better conversation and company.

In addition to managing a portfolio of award-winning hotels, we also handled the property management and development of the GIVRAL SAIGON BAKERY and its expansion plan of 16 Coffeeshops across Vietnam within 9 months from the ground up which included sourcing locations, Design of the outlet, construction, Set-up, Team Recruitment, Training and implementing a Centralized Kitchen for the Coffeeshop Chain.

We also managed the entire Marketing, Product Sourcing and were able to sign a deal for an overseas Cake Production Supply to Thailand.

Our Chairman also reset up the failing and aging Kem Trang Tien Factory and implemented the HACAPP standard.

In Hotels and Resorts our chefs, culinary teams, bartenders and baristas you’ll find at the locations managed by DV Hotel Management bring their A game, delivering culinary and hospitality excellence. From sizzling steaks to seasonal seafood selections to fresh-brewed coffees and fresh-baked treats, it’s all available mere steps from one of the well-appointed guest rooms we manage.